If you are looking for the ideal oven for your professional kitchen, PRP-008 Plus Oven with Progás steam is the perfect choice.
This oven combines advanced steam technology with the power of a turbo oven, offering efficiency and quality in all its recipes, including the preparation of French bread.
Features of PRP-008 Plus Oven with steam:
- Brushed stainless steel structure: Durability and elegance for any professional environment.
- Height-adjustable rubber feet: Perfect adaptability to any kitchen.
- Door with tempered glass display: Allows you to monitor the preparation without losing heat.
- High temperature resistant insulating polymer handle: Guaranteed safety during handling.
- Double door locking: Greater safety and thermal efficiency.
- 8 35 x 35 cm mats: Each mat holds up to 9 loaves of bread Frenches, totaling 72 loaves per batch.
- Internal lighting: Makes it easy to monitor food without having to open the door.
- Electric heating with shielded resistance: Uniform heat distribution for a homogeneous result.
- Multifunctional digital control: Ease of use, with up to 10 programmable recipes.
- Steam function: Essential for recipes like breads, cakes and more.
- Wire rack with anti-fall guide: Provides stability during use.
How to program the PRP-008 Plus Oven with steam to bake French Bread:
O PRP-008 Plus Oven with steam offers all the technology needed to ensure that French bread is baked perfectly, guaranteeing a crispy and soft result, with professional quality.
Programming Tips (for 8 tracks):
- Preheating:
Program the oven to 200°C and preheat for approximately 10 minutes. This step is crucial to ensure that the oven is at the ideal temperature before starting the baking process. - Cooking temperature:
After preheating, set the oven to 180°C. This is the ideal temperature for baking French bread, ensuring a golden crust and a soft crumb. - Steam:
Apply a manual steam by 5 seconds right at the beginning of the baking process. The steam helps create a crispy crust on the bread while keeping the inside soft. - Cooking time:
Bake the breads for approximately 15 to 20 minutes, until they are golden brown and crispy to the desired degree. The time may vary depending on the quantity of bread, so it is important to monitor the process closely.
Versatility of PRP-008 Plus Oven with steam
In addition to preparing French bread, PRP-008 Plus Oven with steam is also ideal for a wide range of other recipes, such as cakes, cheese bread, savory snacks, meringues, among others. With it, your kitchen will be ready to offer high-quality products on any occasion.
Want to learn more about other recipes in the PRP-008 Plus Oven with steam? See also how to prepare a delicious pudding without bain-marie by clicking here.
See how to program, install and use your PRP-008 Plus Oven in the video below: