Discover How to Prepare the Perfect Pudding without a Bain-Marie with the PRP-008 Plus Oven
If you are looking for the ideal oven for your professional kitchen, Turbo Steam Oven PRP-008 Plus from Progás is the perfect choice. This oven combines advanced steam technology with the power of a turbo oven, offering efficiency and quality in all your recipes, including the preparation of pudding without a bain-marie.
Features of Progás PRP-008 Plus Turbo Steam Oven:
- Brushed stainless steel structure: Durability and elegance.
- Height-adjustable rubber feet: Perfect for any work environment.
- Door with tempered glass display: Follow the preparation without losing heat.
- High temperature resistant insulating polymer handle: Maximum security.
- Double door locking: Greater safety and thermal efficiency.
- 8 35 x 35 cm mats: Each mat holds 9 120ml molds, totaling 72 molds.
- Internal lighting: Easy revenue monitoring.
- Electric heating with shielded resistance: Uniform heat distribution.
- Multifunctional digital control: Simple to program, with 10 programmable recipes.
- Steam function: Ideal for puddings, breads, cakes and more.
- Wire rack with anti-fall guide: Stability during use.
Recipe for Pudding Without Bain-Marie Progás PRP-008 Plus Steam Oven
O Progás PRP-008 Plus Steam Oven allows you to prepare perfect puddings without the need for a bain-marie, saving time and ensuring a professional quality result.
Ingredients (for 8 mats – makes 72 120ml molds):
Mass:
- 58 sifted egg yolks
- 2.2 L milk
- 14 boxes of condensed milk (375g)
Syrup:
- 10 cups of granulated sugar (quantity needed to caramelize 72 molds)
- 5 cups of warm water
Preparation method:
Mass: Mix the egg yolks, milk and condensed milk using a whisk. Add vanilla essence to taste.
Syrup: Melt the sugar until it dissolves and turns golden. Add water little by little until the sugar lumps dissolve, stirring until it thickens. Let it cool before pouring into the molds.
Montagem na forma de 120ml:
- 10g de calda fria
- 110g da massa do pudim
Preparation of the Pudding in Turbo Steam Oven PRP-008 Plus:
- Preheating: Set the oven to 105°C and preheat for 10 minutes.
- Steam: Apply steam cycle for 1 second, with 30sec intervals.
- Cooking Time: Bake the puddings for about 30 to 40 minutes.
- Capacity: The oven holds up to 72 120ml puddings at the same time, with 9 molds per conveyor belt.
Important Tip: Bake the puddings with the lids of the disposable plastic baking molds and apply release agent to make it easier to unmold.
Versatility of Progás PRP-008 Plus Oven
In addition to puddings without a bain-marie, the Turbo Oven PRP-008 Plus It is ideal for a wide variety of recipes, such as French bread, meringues, cakes, cheese bread, savory snacks, and much more. With it, your kitchen will be equipped to meet all demands, offering top-quality products.